Shallots were a foreign food item to me for the longest time. I would see them used all the time on the food network, but this was something my mom would never use in her cooking. I've cooked with plenty of garlic and onions, but never a shallot. I would always see them in the supermarket. I would eye them curiously, but would always end up walking past them.
A few weeks ago I went to a farmer's market that is right next to where the boyfriend lives. I've wanted to go for a while, but I was never around in the morning when it was happening. But, eventually it happened. It was awesome. There was so much there I wanted to buy, but I had to control myself. I ended up buying a whole wheat cinnamon bun for breakfast, apple cider bread, string beans, and a big bag of tiny shallots.
They look like a different colored garlic. I was actually wondering for a bit if that's what I ended up getting. I was proven wrong when I started cutting them. They make my eyes water like every other onion does when I chop them open. I decided to do something simple with them just to experience the taste.
I cooked them with some chicken in some coconut oil with some chili powder, oregano, and cumin. I did kind of overcook the shallots, but they were still really tasty. I do think they have are a cross between an onion and garlic. Despite the overcooking, the dish was REALLY good. I am now in love with cooking with coconut oil. And shallots definitely add to a dish. I've used them several times since then and will probably use them again tonight.
All in all, use shallots in your cooking. You won't be disappointed.
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